Main Course

Tagliatelles with shrimp and gorgonzola

Name: Tagliatelles with shrimp and gorgonzola
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 kg of fresh tagliatelles; 1 kg of prawns (or pink shrimp, for smaller budgets); 150 g of gorgonzola cheese; 200 g of heavy cream; 1 garlic clove; Pepper

Celebrate the shrimp season fully with these tagliatelles in gorgonzola sauce!

Guillaume | 15/05/2017 264 vues

0.5/5 (1 reviews)

30 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

45 min

Total time

Ingredients

1 kg of fresh tagliatelles
1 kg of prawns (or pink shrimp, for smaller budgets)
150 g of gorgonzola cheese
200 g of heavy cream
1 garlic clove
Pepper

Instructions

1

Sauté the finely chopped garlic in a little oil.
2

Add the peeled shrimp or lobster, and cook on low heat, turning them occasionally.
3

Add the gorgonzola, let it melt while stirring, then add the heavy cream without stopping to stir.
4

The sauce is ready when it is smooth.
5

Keep warm.
6

Cook the tagliatelles al dente, and serve by placing a ladle of sauce over the tagliatelles on each plate.