How to make Tagliatelles with shrimp and gorgonzola?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Celebrate the shrimp season fully with these tagliatelles in gorgonzola sauce!
30 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Tagliatelles with shrimp and gorgonzola?
How to prepare Tagliatelles with shrimp and gorgonzola?
-
1
Sauté the finely chopped garlic in a little oil.
-
2
Add the peeled shrimp or lobster, and cook on low heat, turning them occasionally.
-
3
Add the gorgonzola, let it melt while stirring, then add the heavy cream without stopping to stir.
-
4
The sauce is ready when it is smooth.
-
5
Keep warm.
-
6
Cook the tagliatelles al dente, and serve by placing a ladle of sauce over the tagliatelles on each plate.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.5/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!