How to make Chicken Citrus Tagliatelles with Asparagus?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Seasonal Recipe: Indulge with Lemon Chicken and Asparagus Tagliatelles.
45 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Water bath
Cooking method
Lunch
Meal type
What ingredients for Chicken Citrus Tagliatelles with Asparagus?
How to prepare Chicken Citrus Tagliatelles with Asparagus?
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1
Marinate the chicken cubes in lemon juice with a little salt and pepper for 30 minutes
-
2
Cut the asparagus into 1 cm pieces and blanch them in boiling water for 5 minutes
-
3
Skim and plunge them into cold water with ice cubes for a few seconds to set the green color
-
4
In a sauté pan, heat a little olive oil and fry the drained chicken for 10 minutes (depending on the size of the cubes), adding lemon juice diluted with 10 ml of water as it cooks
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5
Cook the tagliatelles in boiling water
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6
At the last moment, reheat the asparagus with the chicken and add cream
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7
Pour the over the drained pasta and serve.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 20 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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