How to make Seabass Blanc with Pepper?
This recipe takes 70 minutes for 4 servings, intermediate difficulty.
Easy seabass blanc with pepper recipe step by step. Ready in 1h10. Medium. Serves 4. With 1 kg de blanc de seiche, 1 kg of seabass fillet, 1 kg de blanco de ...
30 min
Prep time
40 min
Cook time
4
Servings
Intermediate
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Seabass Blanc with Pepper?
How to prepare Seabass Blanc with Pepper?
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1
Cut the seelimb into square pieces.
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2
Plunge them into 2 liters of boiling water with the court-bouillon cubes.
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3
Cook for at least 30 minutes.
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4
Drain the seelimb squares, then sauté them in a deep skillet with the deveined shrimp and a knob of butter.
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5
Brown everything together, then add a little cognac to flame it off.
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6
Chop the garlic, chili pepper, and parsley, then incorporate them into the dish.
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7
Season with salt and pepper.
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8
Sauté on low heat for 10 minutes before pouring in the white wine and cream while stirring.
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9
Cook for another 10 minutes on medium heat and finish cooking on low heat for
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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