20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Fry the pork roast in the fat, then slice it thinly.
-
2
Arrange the slices in a gratin dish.
-
3
Season and sprinkle with half a cup of chopped herbs, minced garlic, and rosemary.
-
4
Cover the entire preparation with tomato slices.
-
5
Sprinkle with bread crumbs.
-
6
Finish the dish by drizzling with oil and lemon juice.
-
7
Bake for 20 minutes at 220°C, oven preheated.
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