30 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Prepare the crepe batter with flour, eggs, milk, and lastly add the melted butter and salt.
-
2
Let it rest for at least 1 hour.
-
3
Gently sauté the finely chopped onions and bell peppers in a pan with a knob of butter or olive oil over low heat.
-
4
Halfway through cooking, add the peeled and seeded tomatoes and crushed garlic.
-
5
Season with salt and pepper, and cook for 15 minutes on low heat.
-
6
Cook 8 beautiful crepes.
-
7
Garnish them with ratatouille and Bayonne ham, fold in quarters, and serve 2 crepes per plate.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!