How to make Ham from Bayonne crepes?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Bayonne Ham Crepes Recipe.
30 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Ham from Bayonne crepes?
How to prepare Ham from Bayonne crepes?
-
1
Prepare the crepe batter with flour, eggs, milk, and lastly add the melted butter and salt.
-
2
Let it rest for at least 1 hour.
-
3
Gently sauté the finely chopped onions and bell peppers in a pan with a knob of butter or olive oil over low heat.
-
4
Halfway through cooking, add the peeled and seeded tomatoes and crushed garlic.
-
5
Season with salt and pepper, and cook for 15 minutes on low heat.
-
6
Cook 8 beautiful crepes.
-
7
Garnish them with ratatouille and Bayonne ham, fold in quarters, and serve 2 crepes per plate.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!