veal cutlet

Instructions

1. 1

   Preheat the oven to 180°/Th. 6

2. 2

   Boil the beans for 5 minutes in boiling water.

3. 3

   Drain and bundle them together.

4. 4

   Place a slice of lemon on the escalope slice, then put the bean bundle in the center.

5. 5

   Roll up the meat around the beans and secure with one or two toothpicks.

6. 6

   Arrange the meat in a dish.

7. 7

   Baste with wine, lemon juice, and oil, then season.

8. 8

   Cook for 25 minutes, basting the meat occasionally.