Main Course

Picard beef

Name: Picard beef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 portions
Cuisine: Française
Ingredients: 1.2 kg of choice beef from the round or sirloin; 1 bottle of dry but fruity white wine (Alsace or natural champagne); 3 onions; 1 kg of carrots; Salt, pepper, thyme, bay leaf, parsley; 50 gr of butter; A little concentrated tomato paste

Guillaume | 13/02/2015 1279 vues

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20 min

Prep time

30 min

Cook time

Servings

Intermediate

Difficulty

50 min

Total time

Ingredients

1.2 kg of choice beef from the round or sirloin
1 bottle of dry but fruity white wine (Alsace or natural champagne)
3 onions
1 kg of carrots
Salt, pepper, thyme, bay leaf, parsley
50 gr of butter
A little concentrated tomato paste

Instructions

1

Scrape the carrots, peel the onions.
2

Melt the butter in a pot and brown the meat on all sides in it.
3

Remove the meat and sauté the chopped onions.
4

Return the meat to the onions.
5

Deglaze with a mixture of 2/3 wine and 1/3 water.
6

Add salt, pepper, thyme, bay leaf, parsley, tomato concentrate, and cut-up carrots.
7

Bring to a boil over high heat.
8

Preheat the oven.
9

Cover the pot with a buttered piece of foil and an airtight lid.
10

Bake for 2 hours and 30 minutes in the oven at 180°C. The last half hour of cooking should be done uncovered to allow the sauce to reduce.
11

Serve on a warm platter and sprinkle with roughly chopped parsley leaves.