How to make Vegetable Lasagnes?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Be creative with the recipe for curly kale lasagna.
25 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Vegetable Lasagnes?
How to prepare Vegetable Lasagnes?
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1
For the light béchamel: in a small saucepan, melt the cream.
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2
As soon as the first bubbles appear, add the maizena then the milk, a little salt and pepper (and nutmeg if you have it) and let it thicken while stirring.
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3
Turn off the heat as soon as the béchamel starts to thicken.
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4
For the tomato sauce: in a saucepan, heat the oil and sauté the crushed garlic, onion, tofu cut into small cubes, and mushrooms before adding the spices.
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5
Once the mixture is well browned and the tofu has taken on the taste of the spices, add the tomatoes cut into small pieces and the tomato concentrate with half a glass of water.
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6
Preheat the oven to 250°C (thermostat
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7
.
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8
For the lasagna: in a gratin dish, place a layer of cabbage leaves, then a layer of tomato sauce (half of the preparation), followed by a layer of béchamel (a third). Repeat this process once more and finish with a layer of cabbage and the last third of béchamel.
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9
Sprinkle with a little grated gruyère.
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10
Bake for
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11
25 minutes.
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12
When the water released by the cabbage has evaporated and the top is well browned, remove the lasagna from the oven.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 20 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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