15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Clean the cauliflower, divide it into florets, cook them for 10 minutes in salted boiling water, remove them with a slotted spoon.
-
2
Clean the spinach and cook them for 5 minutes in the same water.
-
3
Drain and press them thoroughly to remove all the water.
-
4
On the other hand, peel the tomatoes and slice them.
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5
In an oven-safe dish, layer spinach, tomato slices, and cauliflower.
-
6
Prepare the béchamel sauce: Melt the fat in a small saucepan.
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7
Sprinkle with flour and cook for a few minutes while stirring without browning.
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8
Add milk and simmer for about ten minutes over low heat without stopping to stir.
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9
Add 3/4 of the grated cheese and cream.
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10
Pour this sauce over the vegetables, sprinkle with the remaining grated cheese, and bake for 30 minutes in a preheated oven.
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