How to make Cauliflower Gratin with Spinach?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Easy cauliflower gratin with spinach recipe step by step. Ready in 1h. Easy. Serves 6. With 1 chou-fleur, 1 cauliflower, 1 coliflor.
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Cauliflower Gratin with Spinach?
How to prepare Cauliflower Gratin with Spinach?
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1
Clean the cauliflower, divide it into florets, cook them for 10 minutes in salted boiling water, remove them with a slotted spoon.
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2
Clean the spinach and cook them for 5 minutes in the same water.
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3
Drain and press them thoroughly to remove all the water.
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4
On the other hand, peel the tomatoes and slice them.
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5
In an oven-safe dish, layer spinach, tomato slices, and cauliflower.
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6
Prepare the béchamel sauce: Melt the fat in a small saucepan.
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7
Sprinkle with flour and cook for a few minutes while stirring without browning.
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8
Add milk and simmer for about ten minutes over low heat without stopping to stir.
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9
Add 3/4 of the grated cheese and cream.
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10
Pour this sauce over the vegetables, sprinkle with the remaining grated cheese, and bake for 30 minutes in a preheated oven.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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