Appetizer

Vol au vent with salmon gravlax

Name: Vol au vent with salmon gravlax
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 portions
Cuisine: Française
Ingredients: 500 gr of fresh salmon fillet without skin; 1 bunch of dill; 2 tablespoons of light brown sugar; 4 tablespoons of sea salt; 1 kg of puff pastry; 3 egg yolks; 1 bunch of chives; 2 lemons

Impress your guests with our recipe for salmon gravlax vol-au-vent

Guillaume | 08/11/2016 249 vues

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20 min

Prep time

20 min

Cook time

Servings

Intermediate

Difficulty

40 min

Total time

Four

Cooking method

Ingredients

500 gr of fresh salmon fillet without skin
1 bunch of dill
2 tablespoons of light brown sugar
4 tablespoons of sea salt
1 kg of puff pastry
3 egg yolks
1 bunch of chives
2 lemons

Instructions

1

for 20 min Remove your salmon and cut it into very thin cubes and fill your wind sails, and squeeze your lemons into a bowl Pour a teaspoon of lemon juice into each wind sail then add a chive stalk to decorate
2