20 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Heat the oil in a non-stick pan, place the salmon fillet skin-side down in the pan and cook for about 5 minutes.
-
2
Turn off the heat, turn over the salmon fillet and cover the pan.
-
3
Let it cool.
-
4
Cut the smoked salmon slices into thin strips and put them in a bowl.
-
5
Add the chopped parsley.
-
6
Remove the salmon fillets from the pan, remove the skin and flake it with a fork.
-
7
Combine the two types of salmon, add the cream and lemon juice, season to taste and garnish with crushed pink peppercorns.
-
8
Put the pâtés in individual small terrines and decorate with smoked salmon eggs and sprinkle with parsley.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!