How to make Smoked Salmon and Lumpfish Roe Blinis?
This recipe takes 10 minutes for 6 servings, medium difficulty.
Whet your guests' appetites with our blini recipe!
10 min
Prep time
6
Servings
Medium
Difficulty
10 min
Total time
Appetizer
Meal type
What ingredients for Smoked Salmon and Lumpfish Roe Blinis?
How to prepare Smoked Salmon and Lumpfish Roe Blinis?
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1
Mash the fresh Cream Cheese squares with a fork and then add salt, pepper, and chives.
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2
Whip the heavy cream into whipped cream, then gently fold in the fresh Cream Cheese mixture to achieve a smooth blend.
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3
Take a blini, fill it with the previous mixture, place a piece of smoked salmon on top, followed by some lumps of caviar.
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4
Fill the others, then arrange them in a serving dish garnished with elegantly cut lemon slices.
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5
Served as an appetizer, or as a main course with a walnut oil salad, or as an aperitif snack.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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