Appetizer

Smoked Salmon and Lumpfish Roe Blinis

Name: Smoked Salmon and Lumpfish Roe Blinis
Prep time: 10 min
Total time: 10 min
Yield: 6 portions
Cuisine: Française
Ingredients: 20 Blinis; 10 cl of double cream (or liquid cream); 3 Cream cheese squares; Smoked salmon; Lumpfish caviar; A few sprigs of fresh or frozen chives; Lemon (for decoration)

Whet your guests' appetites with our blini recipe!

Guillaume | 30/12/2016 293 vues

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10 min

Prep time

Servings

Medium

Difficulty

10 min

Total time

Ingredients

20 Blinis
10 cl of double cream (or liquid cream)
3 Cream cheese squares
Smoked salmon
Lumpfish caviar
A few sprigs of fresh or frozen chives
Lemon (for decoration)

Instructions

1

Mash the fresh Cream Cheese squares with a fork and then add salt, pepper, and chives.
2

Whip the heavy cream into whipped cream, then gently fold in the fresh Cream Cheese mixture to achieve a smooth blend.
3

Take a blini, fill it with the previous mixture, place a piece of smoked salmon on top, followed by some lumps of caviar.
4

Fill the others, then arrange them in a serving dish garnished with elegantly cut lemon slices.
5

Served as an appetizer, or as a main course with a walnut oil salad, or as an aperitif snack.