15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Wash and drain your salad.
-
2
Wash the grapes.
-
3
Cut the tomatoes into pieces.
-
4
Mix everything together.
-
5
Peel the potatoes and cut them into thin slices.
-
6
Pour a tablespoon of olive oil into a pan and cook the potatoes for 15 minutes, stirring often.
-
7
Beat the eggs in one bowl.
-
8
Add flour to a second container, then breadcrumbs to a third.
-
9
Slice the cheese, then coat each slice with flour, egg, and then breadcrumbs.
-
10
Pour oil into a pan.
-
11
Fry the cheeses for 3 minutes on each side.
-
12
Drain them on absorbent paper.
-
13
Mix everything together, add the salad dressing, and serve.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!