15 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h15
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Boil the potatoes in water for 40 minutes.
-
2
Mash them into a puree.
-
3
Add milk, salt, and pepper.
-
4
Mix well and add more milk until your puree is smooth.
-
5
Mix half of the butter and the cheese (reserving some for grating) into the puree.
-
6
Peel and chop the garlic and onion.
-
7
Sauté them in the remaining butter.
-
8
Once they start browning, add the meat and tomato coulis.
-
9
Cook for 10 minutes.
-
10
Spread the mixture at the bottom of a gratin dish.
-
11
Pour the puree over it and spread evenly across the entire surface of the dish.
-
12
Sprinkle with the remaining cheese and bake for 20 minutes at 180°C (th.6).
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