How to make Old-fashioned hachis parmentier?
This recipe takes 75 minutes for 6 servings, medium difficulty.
Make a delicious old-fashioned hachis parmentier at home. Ready in 1h15. Easy. Serves 6. With 1 kg de pommes de terre, 1 kg of potatoes, 1 kg de patatas.
15 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h15
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Old-fashioned hachis parmentier?
How to prepare Old-fashioned hachis parmentier?
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1
Boil the potatoes in water for 40 minutes.
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2
Mash them into a puree.
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3
Add milk, salt, and pepper.
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4
Mix well and add more milk until your puree is smooth.
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5
Mix half of the butter and the cheese (reserving some for grating) into the puree.
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6
Peel and chop the garlic and onion.
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7
Sauté them in the remaining butter.
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8
Once they start browning, add the meat and tomato coulis.
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9
Cook for 10 minutes.
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10
Spread the mixture at the bottom of a gratin dish.
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11
Pour the puree over it and spread evenly across the entire surface of the dish.
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12
Sprinkle with the remaining cheese and bake for 20 minutes at 180°C (th.6).
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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