Main Course
White blood sausage with apples
Try this apple-infused white blood sausage recipe.
15 min
Prep time
30 min
Cook time
3
Servings
Intermediate
Difficulty
45 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Fry the white blood sausage in a tablespoon of olive oil and reserve it on a plate.
-
2
Peel and finely chop the onion, sauté it in the remaining olive oil while stirring until it becomes translucent.
-
3
Meanwhile, peel the apples and add them to the onion.
-
4
Cook for 5 minutes while stirring.
-
5
Then add the port or white wine, the white blood sausage, salt, and pepper and cover.
-
6
Cook for about 25 minutes (until the apples are cooked).
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