How to make Homemade french fries?
This recipe takes 82 minutes for 8 servings, medium difficulty.
Make your own homemade dauphine potatoes, it's very simple and delicious!
80 min
Prep time
2 min
Cook time
8
Servings
Medium
Difficulty
1h22
Total time
Water bath
Cooking method
Lunch
Meal type
What ingredients for Homemade french fries?
How to prepare Homemade french fries?
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1
Boil the peeled potatoes in salted water.
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2
Meanwhile, prepare the choux pastry: melt the butter in the milk, season it.
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3
When it boils for the first time, add the flour all at once and stir vigorously to detach the dough.
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4
Remove from heat and beat in the eggs one at a time.
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5
Grate the potatoes and mix them into the choux pastry.
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6
Let rest for at least 1 hour.
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7
Heat the fryer and using a spoon, take some of the dough and drop it into the hot oil.
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8
Remove the dauphinoises when they are well golden brown.
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Frequently asked questions
Preparation takes 80 minutes and cooking takes 2 minutes, for a total of 82 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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