Main Course
Homemade french fries
Make your own homemade dauphine potatoes, it's very simple and delicious!
80 min
Prep time
2 min
Cook time
8
Servings
Medium
Difficulty
1h22
Total time
Bain-marie
Cooking method
Ingredients
Instructions
-
1
Boil the peeled potatoes in salted water.
-
2
Meanwhile, prepare the choux pastry: melt the butter in the milk, season it.
-
3
When it boils for the first time, add the flour all at once and stir vigorously to detach the dough.
-
4
Remove from heat and beat in the eggs one at a time.
-
5
Grate the potatoes and mix them into the choux pastry.
-
6
Let rest for at least 1 hour.
-
7
Heat the fryer and using a spoon, take some of the dough and drop it into the hot oil.
-
8
Remove the dauphinoises when they are well golden brown.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.0/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!