Starter
White cabbage salad with bacon bits
Prepare a crunchy entrada with the white cabbage and bacon salad recipe.
10 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
15 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
Wash the cabbage thoroughly, drain it, and cut it into thin slices. Halve the peeled hard-boiled eggs, slice the whites thinly, reserving the yolks.
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2
Prepare a dressing in a bowl by mixing the oil and vinegar, season with salt and pepper.
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3
Fry the bacon in a pan until it is well browned.
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4
Place the salad plates at the bottom of the bowl, add the cabbage and the egg whites, then the bacon.
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5
Sprinkle with chopped hard-boiled egg yolks.
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6
Serve immediately.
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