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Plum Cake with Bacon

Do you like sweet and salty flavors? Discover this original recipe for a plum and bacon cake.

| 155 vues
1.8/5 (2 reviews)
Cake aux pruneaux et aux lardons
20 min
Prep time
45 min
Cook time
1
Servings
Easy
Difficulty
1h5
Total time
Four
Cooking method

Ingredients

Instructions

  1. 1

    Mix flour, yeast, eggs; beat well and add oil

  2. 2

    Sauté the lardons in a pan

  3. 3

    Heat the milk

  4. 4

    Cut the prunes into small pieces

  5. 5

    Add the warm milk to the preparation, then the lardons and prunes

  6. 6

    Butter a cake mold and pour in the preparation

  7. 7

    Bake in a hot oven (Th.

  8. 8

    for 45 minutes

  9. 9

    Serve the cake hot or cold with salad.

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Average rating : 1.8/5 (2 vote(s))

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