How to make New spinach salad with bacon bits?
This recipe takes 30 minutes for 4 servings, medium difficulty.
A decadent spring salad packed with proteins!
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for New spinach salad with bacon bits?
How to prepare New spinach salad with bacon bits?
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1
Cook the eggs for 10 minutes in boiling water.
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2
Pound the Swiss chard and spinach leaves, rinse off the stems, and wash them thoroughly under cold running water.
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3
Cut the bacon into thin lardons.
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4
Fry the lardons in a little oil in a pan.
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5
Place the lardons on paper towels to drain.
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6
Prepare the vinaigrette.
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7
Peel the eggs and cut them into slices.
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8
Mix the Swiss chard and spinach leaves.
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9
Pour the dill vinaigrette over them.
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10
Decorate with the eggs.
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11
You can replace the small bacon lardons with garlic-crusted croutons.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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