10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Friture
Cooking method
Ingredients
Instructions
-
1
Sift the flour into a bowl and season it.
-
2
Pour 10 cl of water.
-
3
Beignet preparation:
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4
Prepare your vegetables: peel and slice the zucchini into rounds and make slices of eggplant.
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5
In a large frying pan, heat oil to fry the vegetables.
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6
Dip the vegetables in the batter before frying them in the pan.
-
7
Turn them over and cook until they brown.
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