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Avocado baked with eggs and bacon

Trendy and super easy to make, here is the recipe for baked avocados with eggs and bacon.

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2.5/5 (9 reviews)
Avocat au four aux œufs et au bacon
5 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time

Ingredients

Instructions

  1. 1

    Cut the avocados in half and remove the pit.

  2. 2

    Break an egg into each avocado half.

  3. 3

    Chop the onion, cut it into small pieces, and add it to the avocado.

  4. 4

    Sprinkle with Parmesan, season with salt and pepper.

  5. 5

    Bake for 15 minutes at 180°C.

  6. 6

    While this is baking, cook your bacon slices in a pan for about 7 minutes on each side.

  7. 7

    Remove the avocots from the oven and place a slice of bacon on each,

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Average rating : 2.5/5 (9 vote(s))

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