Main Course

Artichoke and Truffle Risotto

Name: Artichoke and Truffle Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 200 gr of rice; 60 cl of water; 1 white onion; 12 artichoke hearts; 3 black truffles; 60 gr of parmesan cheese; 15 gr of butter; 10 cl of dry white wine; Olive oil

Risotto joins the celebration with this artichoke and truffle vegetarian recipe!

Guillaume | 07/12/2015 547 vues

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10 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Ingredients

200 gr of rice
60 cl of water
1 white onion
12 artichoke hearts
3 black truffles
60 gr of parmesan cheese
15 gr of butter
10 cl of dry white wine
Olive oil

Instructions

1

In a saucepan, sauté the finely chopped onion with a dash of olive oil.
2

Chop the artichoke hearts and add them to the saucepan.
3

After a few minutes, add the rice and white wine and cook for 20 minutes, adding water little by little as needed.
4

Season with salt and pepper.
5

When the rice is cooked, incorporate the Parmesan and butter to give the risotto a creamy consistency.
6

Serve in a bowl and sprinkle with some truffle and Parmesan cheese.