15 min
Prep time
1
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Remove the skin and pit from the avocado.
-
2
Place the flesh in a blender.
-
3
Split the vanilla pod to extract the seeds.
-
4
Add them to the avocado flesh.
-
5
Add the milk and sugar.
-
6
Blend until you obtain a smooth and creamy mixture (30 seconds to 1 minute).
-
7
Serve or keep chilled (no more than 24 hours).
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