Appetizer
Champagne soup
Based on Champagne and Cointreau, a simple cocktail to prepare for your special occasions!
5 min
Prep time
6
Servings
Medium
Difficulty
5 min
Total time
Ingredients
Instructions
-
1
Squeeze the juice from the lemons.
-
2
Mix the triple sec, syrup, and lemon juice.
-
3
Let it macerate overnight.
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4
Just before serving, add the Champagne with plenty of ice cubes.
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