20 min
Prep time
2
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Cook the mussels in a large boiling salted water pot for 5 minutes to open them, let cool and remove from their shells.
-
2
Blanch the squid for 30 minutes in salted boiling water, drain to cut into strips and sauté in oil for 10 minutes.
-
3
In a bowl, place the mussels, flaked tuna, squid strips, and deveined shrimp.
-
4
Season with olive oil, lemon juice, salt, and pepper, mix well.
-
5
Serve cold.
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