Appetizer

Freshness verrines with cream cheese, salmon, avocado

Name: Freshness verrines with cream cheese, salmon, avocado
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 transparent mini verrines; 1 avocado; 3 tablespoons of shredded surimi; 1 green cucumber; 2 gervais fresh cheese squares; 2 tablespoons of cream fleurette; Fresh dill (equivalent to a tablespoon); 2 slices of smoked salmon; To decorate: some smoked salmon eggs and dill sprigs

A touch of freshness with these crème fraîche, avocado, salmon verrines!

Guillaume | 31/03/2017 2140 vues

2.3/5 (3 reviews)

20 min

Prep time

Servings

Medium

Difficulty

20 min

Total time

Ingredients

4 transparent mini verrines
1 avocado
3 tablespoons of shredded surimi
1 green cucumber
2 gervais fresh cheese squares
2 tablespoons of cream fleurette
Fresh dill (equivalent to a tablespoon)
2 slices of smoked salmon
To decorate: some smoked salmon eggs and dill sprigs

Instructions

1

Divide the 3 tablespoons of shredded surimi evenly among your four glasses.
2

Peel the avocado and puree it with half the juice from the green lime.
3

Divide it equally between the 4 glasses as before.
4

Blend the 2 fresh squares with fresh dill and heavy cream; season.
5

Continue dividing in the same manner into the 4 glasses.
6

Slice your two slices of smoked salmon very thinly and arrange them in the glasses to form a circle or spiral.
7

Place 3 or 4 pieces of smoked salmon in the center, along with small sprigs of dill.
8

Drizzle with a few drops of green lime juice and refrigerate.