10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Cut the chicken into not too large and fairly equal pieces.
-
2
Season it with salt and pepper.
-
3
Marinate it for at least an hour in the herb and lemon juice mixture.
-
4
Beat the whole egg with a little water.
-
5
Add the oil.
-
6
In another plate, prepare the breadcrumbs.
-
7
Coat the chicken successively in the beaten egg then the breadcrumbs.
-
8
Let it rest for 10 minutes on a tray without the pieces touching each other, then fry until nicely golden brown in a large pot of boiling hot oil for 10 to 15 minutes, turning the pieces at least once.
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