10 min
Prep time
6
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Grate the carrot.
-
2
Pour the nuoc mam into a bowl.
-
3
Add water and vinegar.
-
4
Dissolve the sugar in the mixture.
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5
Add a little grated carrot to the sauce.
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6
If the sauce is too sweet, you can add more nuoc mam or adjust the taste with white vinegar.
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