Starter
Pumpkin and Chestnut Pineapple Puff Pastry (Note: The term "feuilleté sapin" literally translates to "pine puff pastry," but since it doesn't make sense in culinary terms, I've interpreted it as a decorative pine-shaped puff pastry. However, without more context, the direct translation is provided with a clarification note. For accuracy in culinary content, the phrase might need further explanation or context from the original source.) **Correction:** Pine-shaped Puff Pastry with Pumpkin and Chestnuts
Make a crispy starter for Christmas!
20 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
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1
Slice the onion and sauté it in a pan. Slice the garlic and add it to the onion. Peel and dice the squash and add it with the 15 cl of broth.
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2
Cook for 15 min. Once the broth has evaporated, blend the preparation with the soy cream to obtain a purée.
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3
Peel and dice the chestnuts and sauté them in a pan.
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4
Add the squash purée, cinnamon, salt, and pepper and cook for another 15 minutes.
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5
Using a cookie cutter or a knife, cut the pasta into tree shapes. Place 1 large tablespoon of the preparation at the center of the tree.
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6
Then cover with a second tree-shaped pasta.
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7
Seal the edges using a fork.
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8
Repeat as many times as possible.
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9
Bake for 15 minutes at 180°.
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