15 min
Prep time
6
Servings
Easy
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Cut the endive into pieces.
-
2
Otherwise, slice the cabbage into thin strips. (To make the salad more digestible, you can blanch the cabbage for 5 minutes in salted boiling water.)
-
3
Rub a bowl with the crushed garlic clove, add the mixed cabbage and endive, season with the chosen sauce.
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