Main Course
Risotto with Peas
Easy to prepare and light, this peas risotto is no less indulgent!
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
In a saucepan, put half the butter, bring to a boil and let it melt over low heat.
-
2
Pour in the finely chopped onion and cook without browning.
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3
Add the rice and cook over high heat for 5 minutes while stirring. Pour in 2 ladles of hot broth, stir until evaporated.
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4
Pour in the peas by reducing the heat, and continue cooking while stirring for about 3 minutes.
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5
Add a ladle of hot broth if necessary and continue cooking for another 15 minutes until the rice is tender and cooked.
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6
Off the heat, add the remaining butter, half the Parmesan cheese and saffron powder, mixing well. Season with salt and pepper.
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7
Let it rest for 3 hours.
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8
Serve the risotto well warm.
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