Starter
Stuffed eggs with shrimp
Quickly done, well done, here comes a perfect summer starter for your guests!
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Cook the eggs in boiling salted water for 10 minutes.
-
2
Rinse them under cold water to cool and peel off the shell.
-
3
Sauté the shrimp and chop them.
-
4
Cut the eggs lengthwise and remove the yolks.
-
5
Mix the shrimp with mayonnaise and egg whites. Season and add curry powder.
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6
Fill the eggs.
-
7
You can decorate the stuffed eggs with peeled shrimp.
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