10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Peel and remove the seeds from the tomatoes.
-
2
Cut them into pieces.
-
3
Place the tomato pieces and lemon juice in a pot.
-
4
Cook on very low heat, uncovered for 20 minutes.
-
5
Let it cool in the refrigerator until ready to serve.
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