5 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Break the chocolate into pieces and melt the chocolate with two tablespoons of milk over gentle heat
-
2
Mix the remaining milk and heat while stirring occasionally
-
3
In a cold bowl, whip the cream to stiff peaks, then add the sugar
-
4
Pour the chocolate into cups, then top with whipped cream just before serving and sprinkle with a little cocoa
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