Main Course

Zucchini gratin with rice and mimolette

Name: Zucchini gratin with rice and mimolette
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 kg of zucchini; 150 g of raw rice; 200 ml of sour cream; 3 eggs; 5 ml of cumin; salt and pepper; 150 g of grated mimolette cheese; 300 ml of chicken broth

Prepare a unique and cozy meal with our recipe for zucchini gratin with rice and mimolette.

Guillaume | 09/12/2016 395 vues

2.0/5 (3 reviews)

15 min

Prep time

35 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Four

Cooking method

Ingredients

1 kg of zucchini
150 g of raw rice
200 ml of sour cream
3 eggs
5 ml of cumin
salt and pepper
150 g of grated mimolette cheese
300 ml of chicken broth

Instructions

1

Soak the rice in chicken broth
2

Meanwhile, wash the zucchini and grate them without peeling
3

In a bowl, mix the eggs with cream, salt, pepper, and cumin
4

Add them to the grated zucchini
5

Gently mix in the mimolette cheese
6

Pour over the rice-broth mixture, mix again, and transfer to an ovenproof dish
7

Bake in a preheated oven at 180°C (Th.
8

for 35 to 45 minutes (stop when the top is well browned)