6
Servings
Medium
Difficulty
0 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
In a mixing bowl, mix the flour, salt, melted butter, eggs, and 10 finely chopped nuts.
-
2
Gradually blend with the milk and a tablespoon of rum to obtain a smooth batter.
-
3
Cook your crepes (keep warm).
-
4
In a mixing bowl, mix the honey with 30 roughly chopped nuts.
-
5
Fill the crepes, fold them into quarters, arrange on a plate, and flambe with rum.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.3/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!