Dessert
Almond Sand Cookies
Prepare delicious crunchy heart-shaped shortbreads for Valentine's Day.
20 min
Prep time
6
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
In a mixing bowl, beat the whole egg with the sugar and salt until you get a clear and slightly frothy mixture.
-
2
Add the sifted flour in one go, then knead the dough by hand until it becomes sandy.
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3
Then add the cold butter in small pieces as well as the ground hazelnuts, and knead by hand to form a ball of dough.
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4
Roll out the dough on a slightly floured flat surface, then cut the biscuits using a heart-shaped cookie cutter.
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5
Place the biscuits on a greased baking sheet, and bake in a preheated oven (160°C) for 10 to 15 minutes.
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6
The biscuits will turn a light color and slightly brown; leave them in the oven a few more minutes if needed.
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7
Let the biscuits cool on a sheet of aluminum foil to harden.
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8
Enjoy the warm or cold biscuits.
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