How to make Banana filled crepes?
This recipe takes 40 minutes for 10 servings, medium difficulty.
Make a delicious banana filled crepes at home. Ready in 40 minutes. Easy. Serves 10. With 500 gr de harina, 500 gr de farine, 500 gr of flour.
20 min
Prep time
20 min
Cook time
10
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Banana filled crepes?
How to prepare Banana filled crepes?
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1
Start by making your batter to create thick crepes.
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2
In a mixing bowl, gradually mix the flour, eggs, and milk while stirring continuously.
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3
Then, add sugar, yeast, salt, and oil.
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4
Let the batter rest for at least 1 hour.
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5
In a crepe pan, pour a ladle of batter and let it spread out.
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6
Cook on both sides.
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7
Take a crepe, spread Nutella over it, then place a banana slice at one end and roll it up.
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8
Cut the rolled-up dough into pieces and place 2 eyes on each rolled banana encased in a crepe and skewer them with mini toothpicks to form 2 eyes on each skewer.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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