10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Work the flour with the eggs, add the melted butter, cream, salt, and nutmeg.
-
2
The dough is thick enough.
-
3
Cook the crepes in a well-buttered blini pan.
-
4
Garnish with washed and dried raisins, and sprinkle with sugar to serve.
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