How to make Easy Sugar Tart?
This recipe takes 30 minutes for 6 servings, easy difficulty.
Make a delicious easy sugar tart at home. Ready in 30 minutes. Very easy. Serves 6. With 1 sachet de levure de boulanger, 1 packet of baker's yeast, 1 sachet...
10 min
Prep time
20 min
Cook time
6
Servings
Easy
Difficulty
30 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Easy Sugar Tart?
How to prepare Easy Sugar Tart?
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1
Dissolve the yeast in warm water.
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2
Sift the flour and mix it with the sugar and salt.
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3
Add the egg, soft butter, and yeast.
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4
Leave the dough in the bowl, covered with a damp cloth, for 1 hour.
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5
Flatten the dough without kneading and roll it out using a rolling pin.
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6
Place in a pan and let it rest for another 20 minutes.
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7
Meanwhile, prepare the filling: mix together the cream and egg.
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8
Cut the butter into very small pieces (almonds).
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9
Mix the sugars together.
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10
Sprinkle half of the sugar over the tart.
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11
Spread with the cream.
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12
Dot with almond-shaped butter pieces and add the remaining sugar.
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13
Bake at 180°C for 20 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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