10 min
Prep time
20 min
Cook time
6
Servings
Easy
Difficulty
30 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Dissolve the yeast in warm water.
-
2
Sift the flour and mix it with the sugar and salt.
-
3
Add the egg, soft butter, and yeast.
-
4
Leave the dough in the bowl, covered with a damp cloth, for 1 hour.
-
5
Flatten the dough without kneading and roll it out using a rolling pin.
-
6
Place in a pan and let it rest for another 20 minutes.
-
7
Meanwhile, prepare the filling: mix together the cream and egg.
-
8
Cut the butter into very small pieces (almonds).
-
9
Mix the sugars together.
-
10
Sprinkle half of the sugar over the tart.
-
11
Spread with the cream.
-
12
Dot with almond-shaped butter pieces and add the remaining sugar.
-
13
Bake at 180°C for 20 minutes.
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