How to make Eggplant Bruschetta?
This recipe takes 30 minutes for 2 servings, medium difficulty.
Prepare an Italian aperitif specialty, bruschette, but this time with eggplants!
20 min
Prep time
10 min
Cook time
2
Servings
Medium
Difficulty
30 min
Total time
Appetizer
Meal type
What ingredients for Eggplant Bruschetta?
How to prepare Eggplant Bruschetta?
-
1
Wash the eggplants, then slice them and salt them, letting them sit to release moisture for at least 10 minutes (rinse with a damp cloth afterward)
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2
In a pan, fry the slices in olive oil over high heat, then reduce the heat to keep them tender
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3
Peel the tomatoes and cut them into small pieces, then rub the bread slices with garlic, and add a few drops of olive oil
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4
Remove the skin from the eggplants, then place them on the bread and crush them
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5
Add the tomato on top, a slice of mozzarella, and some grated parmesan cheese, then repeat the operation for each bread slice
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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