Appetizer
Mallorcan Tapas
Organize a Spanish-style aperitif with our Mallorcan tapas recipe!
5 min
Prep time
2
Servings
Easy
Difficulty
5 min
Total time
Ingredients
Instructions
-
1
Cut 4 slices of country bread
-
2
Take your garlic, peel it and rub it against the bread to infuse the entire surface.
-
3
Slice each tomato in half then rub them on the bread until you leave a thin layer of pulp
-
4
Sprinkle a small pinch of salt over the slices, then drizzle with a little olive oil
-
5
Cut your ham slices in half and roll the ham then place it on the toasts
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