How to make Pesto Pastries?
This recipe takes 20 minutes for 4 servings, easy difficulty.
Wow your guests with this Italian recipe for puff pastry bites filled with pesto that will be devoured in one bite!
10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Appetizer
Meal type
What ingredients for Pesto Pastries?
How to prepare Pesto Pastries?
-
1
Roll out the dough.
-
2
Spread it with all the pesto.
-
3
Roll up the dough so that you can see a pesto spiral on each side.
-
4
Let it rest in the refrigerator for at least 30 minutes.
-
5
Preheat the oven to 210°C (th.7).
-
6
Cut the dough into slices about 2 cm thick.
-
7
Place them on a baking sheet and brush them with an egg yolk.
-
8
Bake for approximately
-
9
15 minutes (until the puff pastry is golden).
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
Comments 0
Be the first to comment on this recipe!