How to make Egg and Chorizo Puff Pastry?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Perfect for a creative appetizer, this puff pastry with eggs and chorizo recipe is as crispy as it is delicious!
30 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Appetizer
Meal type
What ingredients for Egg and Chorizo Puff Pastry?
How to prepare Egg and Chorizo Puff Pastry?
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1
Preheat the oven to 210°C (gas mark.
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2
Roll out the dough.
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3
Spread it to make a large rectangle.
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4
Cut it into 6 squares with sides of about 10 cm.
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5
Fold the edges of each square while leaving a hollow for the filling.
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6
Slice the chorizo into slices about 1 cm wide.
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7
Arrange 4 slices of chorizo inside each dough square.
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8
Break an egg in the center of each square.
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9
Season lightly with salt and pepper.
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10
Brush the edges of the puff pastry with a beaten egg yolk.
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11
Bake for about
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12
15 minutes until the egg is cooked and the pastry is golden.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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