How to make Egg and Ham Pintxos?
This recipe takes 35 minutes for 4 servings, medium difficulty.
For a 100% Spanish tapas appetizer, try our recipe for pintxos with sunny-side-up eggs and cured ham!
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Appetizer
Meal type
What ingredients for Egg and Ham Pintxos?
How to prepare Egg and Ham Pintxos?
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1
Slice the baguette into 8 thick slices.
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2
In a saucepan, melt some butter.
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3
Cook the eggs sunny-side up on medium heat.
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4
Cut the ham into thin slices.
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5
Chop the chives.
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6
Mix the thick cream with a generous pinch of chives and espelette pepper.
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7
Spread the mixture over the toasts.
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8
Arrange the ham slices and a sunny-side up egg on top of the toasts.
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9
Sprinkle with chives.
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10
Salt and pepper to taste.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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