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Apple and Olive Salad

Spend an Italian summer with our apple and olive salad.

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Salade aux pommes et olives
20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time

Ingredients

Instructions

  1. 1

    Cut the hard-boiled eggs into quarters.

  2. 2

    Peel the apples and cut them into slices.

  3. 3

    Wash the salad and finely chop it, then distribute in the plates.

  4. 4

    Cut the mozzarella into cubes.

  5. 5

    Put in a bowl the vinegar, oil, chopped mint, salt, and pepper, and mix.

  6. 6

    Place the apples, mozzarella, chopped onion, and olives in a mixing bowl.

  7. 7

    Add the vinaigrette, mix well.

  8. 8

    Garnish the salads with the contents of the bowl and add the hard-boiled egg quarters.

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