How to make Artichoke Pie?
This recipe takes 55 minutes for 4 servings, medium difficulty.
A joy to prepare! Artichoke, tomato, ham and blue cheese pie.
20 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Artichoke Pie?
How to prepare Artichoke Pie?
-
1
Punch a tart pan with pastry.
-
2
Arrange the sliced tomatoes on the pastry.
-
3
Sauté the artichoke hearts with garlic in olive oil.
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4
Add the tomatoes, ham, roquefort, and basil. Season with pepper. Close the quiche with the second pastry.
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5
Glaze with a beaten egg, and make a chimney with aluminum foil.
-
6
Bake for 35 min.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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