Main Course

Asparagus Tart

Name: Asparagus Tart
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 pastry crust; 18 green asparagus; 200 g of cottage cheese; 20 cl heavy cream; 2 eggs + 3 egg yolks; 1 pinch of curry powder; Salt; Pepper

Ideal for a light meal, a simple asparagus tart.

Guillaume | 02/03/2017 5849 vues

4.0/5 (5 reviews)

20 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

Total time

Ingredients

1 pastry crust
18 green asparagus
200 g of cottage cheese
20 cl heavy cream
2 eggs + 3 egg yolks
1 pinch of curry powder
Salt
Pepper

Instructions

1

Mash the nettle with a fork, beat the whole eggs and yolks, cream, curry, salt, and pepper.
2

Mix the nettle into the previous mixture.
3

Place the asparagus pieces on the tart base, cover with the nettle mixture and finally place the reserved asparagus on top. Bake for 25 minutes, Th.