Dessert
Avocado Brownies
Discover light and vegan brownies by replacing butter with avocado!
10 min
Prep time
25 min
Cook time
4
Servings
Easy
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Blend the avocado flesh to make a puree, then refrigerate;
-
2
In a saucepan, melt the chocolate with a little water.
-
3
Remove from heat and gradually incorporate the avocado, then the sugar and eggs.
-
4
Mix until you obtain a homogeneous dough.
-
5
Add the flour, baking powder, cocoa, and mix again.
-
6
Pour the preparation into a buttered mold and bake for 25 minutes at 180°C.
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