Appetizer

Basil tomato cheese muffins

Name: Basil tomato cheese muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: Oil; 150 gr of flour; ½ teaspoon of salt; 100 gr of cornstarch; 65 gr of grated cheese; 50 gr of dried tomatoes; 2 tablespoons of basil; 300 ml of milk; 2 tablespoons of olive oil

Guillaume | 25/03/2016 7407 vues

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10 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Ingredients

Oil
150 gr of flour
½ teaspoon of salt
100 gr of cornstarch
65 gr of grated cheese
50 gr of dried tomatoes
2 tablespoons of basil
300 ml of milk
2 tablespoons of olive oil

Instructions

1

Lightly grease an eight-cup muffin tin, sift the flour and salt over a mixing bowl.
2

Add cornstarch, 50 grams of cheese, dried tomatoes, and chopped basil.
3

Make a well in the center, separately whisk the egg, milk, and olive oil.
4

Pour this mixture into the wells and mix without smoothing the batter; it should remain lumpy.
5

Distribute the batter among the cups, sprinkle with grated cheese, and bake for 20 to 25 minutes in a preheated oven at 180°C until they puff up and are nicely golden.
6

Let rest for five minutes before unmolding, serve hot with butter.